This slow cooker 5-ingredient Amish broccoli chicken noodles recipe is the kind of no-fuss, stick-to-your-ribs supper that has fed farm families for generations. You simply scatter raw diced chicken in the bottom of the slow cooker, dump a bag of frozen broccoli right over the top, add just three more pantry ingredients, and let it putter away while you go about your day.
It reminds me of the simple church basement casseroles I grew up with in the rural Midwest—mild, creamy, and comforting, the sort of meal that somehow disappears faster than anything else on the table when the family gathers.
Serve these creamy broccoli chicken noodles in wide soup bowls with a sprinkle of black pepper on top. A simple side like sliced garden tomatoes, a crisp lettuce salad with ranch dressing, or buttered peas fits right in with the old-fashioned feel. Warm dinner rolls or thick slices of buttered bread are perfect for soaking up any extra sauce, and if you want to round things out, a pan of brownies or a fruit crisp makes a homey dessert that matches the spirit of this meal.
Slow Cooker Amish Broccoli Chicken Noodles
Servings: 6
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