Dump apple slices over pork chops in the crock with cinnamon, and get a dinner so delicious it smells like fall in a bowl.

To nudge this simple recipe in different directions, you can play with the apples and the seasoning while still keeping it very streamlined. For a more savory profile, add a small sliced onion to the apples at the bottom of the slow cooker and swap half of the applesauce for low-sodium chicken broth. If you enjoy a hint of spice, sprinkle 1/2 teaspoon ground cinnamon or a pinch of nutmeg over the apples before adding the pork chops—this leans into the classic fall dessert flavors without becoming overly sweet.

A tablespoon of Dijon mustard whisked into the applesauce before pouring it over the apples adds gentle heat and tang, and works particularly well if you serve the dish with mashed potatoes. You can also use thick-cut pork loin or country-style pork ribs in place of the chops; just plan for the longer end of the cooking range and check for tenderness.

For a lighter version, choose leaner chops and serve them with roasted vegetables or a grain salad, using the apple juices as a warm dressing. Finally, if you prefer a thicker sauce, transfer some of the cooked apples and juices to a saucepan and simmer for a few minutes to reduce, or mash them directly in the slow cooker for a rustic, chunky apple pan sauce.