This slow cooker 4-ingredient poor man’s potato and canned baked beans dish is one of those scrappy, hard-times recipes that still feels like a hug in a bowl. My neighbor swore by this combo during a rough patch years ago, and I’ll be honest—at first it sounded a little strange. But the way the soft potatoes soak up that sweet and tangy baked bean sauce, with the edges getting just a little caramelized around the slow cooker, makes it absolutely perfect for easy summer dinners when you don’t want to heat up the kitchen. It’s budget-friendly, kid-friendly, and uses pantry staples you can grab in a hurry.
Serve this straight from the slow cooker with a simple green salad, sliced fresh tomatoes, or crunchy coleslaw to brighten things up. It’s also great spooned alongside grilled hot dogs, burgers, or brats if you’re having a backyard cookout—people can scoop it up like a hearty side or even pile it on top of their dogs. A slice of buttered white bread or cornbread is perfect for soaking up the extra sauce, and if your crew likes a little kick, set out hot sauce or pickled jalapeños at the table.
Slow Cooker Poor Man’s Potatoes and Baked Beans
Servings: 6
Ingredients
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